The Best African and West African Restaurants in Atlanta
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Where to dig into chicken and beef suya, palm fish stew, tibs and fir-fir, ogbono soup, and a range of braai and biltong
Share All sharing options for: 17 Atlanta Restaurants to Explore Dishes From Around the African Continent
Atlanta and the metro area feature a robust African food scene with restaurants serving a variety of dishes from a range of countries, including Nigeria, Ghana, Senegal, Ethiopia, Togo, Morocco, and South Africa. Dig into spicy stews and soups, barbecued and grilled meats, and traditional West African dishes such as jollof rice and chicken or beef suya, and even partake in traditional hand-washing and tea-pouring ceremonies, at these restaurants around Atlanta.
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Source: Eater Atlanta
